Cooking Mechanics

Overview

Cooking transforms raw food into safer, more nutritious meals. Cooked food provides better hunger restoration, improved morale, and eliminates food poisoning risks.

Cooking Requirements

Basic Requirements

  1. Fire: Active campfire required
  2. Ingredients: Raw food materials
  3. Time: 1 hour base duration
  4. Tools (for some recipes): Pot for boiling/stews

Cooking Benefits

Safety

Nutrition Enhancement

Cooking improves food value and provides additional benefits:

Food Types

Raw Meats & Fish

Wild Edibles

Item Food Value Nutrients Can Eat Raw?
Berries 8 Carbs 15, Vitamin C 2 Yes (with risk)
Wild Mushrooms 6 Protein 10 Cook recommended
Wild Onions 5 Vitamin C 3 Yes (with risk)
Root Tubers 8 Carbs 18 Cook recommended
Wild Honey 15 Carbs 25, Morale 6 Yes (safe)
Pine Nuts 10 Fats 8, Protein 6 Yes (safe)
Wild Grain 6 Carbs 12 Cook recommended
Seaweed 4 Protein 5 Better cooked
Bird Eggs 12 Protein 14, Fats 6 Cook recommended

Cultivated Produce

Item Food Value Benefits
Potatoes 10 Carbs 20, Morale 3
Carrots 8 Carbs 12, Vitamin C 4
Cabbage 6 Vitamin C 5, Morale 2
Beans 9 Protein 12, Carbs 10
Tomatoes 6 Vitamin C 6, Morale 3
Pumpkins 8 Carbs 16, Morale 4
Apples/Pears/Plums 6-8 Vitamin C, Morale

Cooking Actions

Basic Cooking

Boiling Water

Advanced Recipes

Some recipes create special items:

Nutrition System

Nutrient Types

  1. Protein: From meat, fish, beans, mushrooms
  2. Carbohydrates: From grains, tubers, vegetables, fruit
  3. Fats: From meat, nuts, honey
  4. Vitamins (Vitamin C): From vegetables, fruits, herbs

Balanced Diet

A balanced diet provides:

Cooking Skill

Experience Gain

Skill Bonuses

Higher cooking skill provides:

Skill Levels

Recipe Ingredients

Common cooking ingredient types:

Ingredient Type Examples Label
Raw Meat Animal meat "raw meat"
Raw Fish Fish fillets "raw fish"
Berries Wild/cultivated "berries"
Fat Animal fat "fat"
Bones For broth "bones"
Mushrooms Wild varieties "wild mushrooms"
Herbs Seasoning "wild herbs"
Onions Wild onions "wild onions"
Tubers Root vegetables "tubers"
Honey Sweetener "wild honey"
Salt Preservation "salt"
Grain Wild grain "wild grain"
Seaweed Coastal food "seaweed"
Eggs Bird eggs "bird eggs"
Pine Nuts Tree nuts "pine nuts"

Food Preparation Tips

  1. Cook raw meat/fish immediately: Prevents spoilage and food poisoning
  2. Save honey and pine nuts: Can be eaten raw safely
  3. Batch cook: Prepare multiple portions when fire is lit
  4. Use all ingredients: Bones for broth, fat for energy
  5. Season wisely: Herbs and salt improve taste and morale
  6. Boil water first: Always priority for survival
  7. Keep a pot: Essential for boiling and stews
  8. Diversify diet: Balanced nutrition improves overall health

Special Food Items

Prepared Food

Water Ration

Canned Food

Fire Management for Cooking

Fire Duration

Multiple Actions

While fire is active, you can:

  1. Cook food
  2. Boil water
  3. Stay warm
  4. Dry clothing

Strategy: Plan multiple cooking/boiling actions when lighting a fire to maximize efficiency.

Food Poisoning

Risk Factors

Prevention